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Vertical farming, also known as indoor agriculture, is a method of growing plants in vertically stacked layers, often in an indoor environment. This technique has gained popularity in recent years due to its potential to increase crop yields while reducing land use and environmental impact.

Smart farming, also known as precision agriculture, is a modern approach to farming that uses advanced technologies such as sensors, drones, and artificial intelligence to optimize crop yields and reduce waste.

Agricultural biologicals, also known as biopesticides, are a type of crop protection product that uses living organisms or their derivatives to control pests and diseases. These products have gained popularity in recent years due to their potential to reduce environmental impact and increase crop yields.

AGROmashEXPO is one of the most significant agricultural and food industry events in Hungary, organized by HUNGEXPO, a leading exhibition and conference organizer in the country. The event brings together professionals from the agricultural and food sectors to showcase the latest technologies, products, and services.

The Farm Bill is a comprehensive piece of legislation that plays a crucial role in shaping the future of American agriculture. Every five years, the United States Congress passes a new Farm Bill, which outlines the country's agricultural policies and programs.

Agriculture Bill to become law, marking a significant milestone in the country's agricultural sector. The bill, which has been years in the making, aims to promote sustainable farming practices and increase food production.

Farming is a challenging profession that requires a lot of hard work and dedication. In this interview, we spoke with a seasoned farmer who shared his insights on the industry and the importance of sustainable farming practices.

More than 70% of farmers have already seen large impacts of climate change on their farm, according to new global research across 8 countries. A recent study by Bayer, a leading life science company, reveals that the effects of climate change are being felt by farmers worldwide, with many reporting significant changes to their crops, livestock, and overall farming practices.

Millions of jobs in food production are disappearing, a trend that is expected to continue as the industry undergoes a significant transformation. According to a recent report, the number of jobs in the food production sector has declined by over 20% in the past decade, with many more expected to follow suit in the coming years.

Climate change is having a profound impact on farmers around the world, with rising temperatures, changing precipitation patterns, and increased frequency of extreme weather events all taking a toll on agricultural productivity and profitability.