Six key takeaways from the Oxford Real Farming Conference, held on January 4-7, 2024, highlighted the need for a more sustainable and environmentally-friendly approach to farming. The conference brought together experts from across the industry to share knowledge and best practices.
The event was organized by the Oxford Real Farming Conference, a non-profit organization dedicated to promoting sustainable agriculture and reducing the environmental impact of farming.
One of the key takeaways from the conference was the importance of regenerative agriculture, which focuses on improving soil health, biodiversity, and ecosystem services.
Regenerative agriculture involves a range of practices, including no-till or reduced-till farming, cover cropping, and integrating livestock into farming systems. These practices can help to reduce greenhouse gas emissions, improve soil health, and increase biodiversity.
Another key takeaway was the need for more sustainable and environmentally-friendly farming practices, such as reducing the use of synthetic fertilizers and pesticides.
The conference also highlighted the importance of supporting small-scale and local farmers, who are often more sustainable and environmentally-friendly than large-scale industrial farms.
Additionally, the conference emphasized the need for more research and development in sustainable agriculture, particularly in areas such as precision agriculture and vertical farming.
Overall, the Oxford Real Farming Conference provided a valuable platform for sharing knowledge and best practices in sustainable agriculture, and highlighted the need for a more sustainable and environmentally-friendly approach to farming.
As one speaker noted, ‘The future of farming is not just about producing more food, but about producing more sustainable food.’
