At Diageo, we believe that sustainable agriculture is crucial for the long-term success of our business and the well-being of our planet. We are committed to sourcing high-quality ingredients while minimizing our environmental impact.
Our approach to sustainable agriculture is centered around three key principles: reducing our environmental footprint, promoting social responsibility, and ensuring the long-term viability of our supply chains.
We are working closely with our suppliers to implement sustainable farming practices, such as crop rotation, organic farming, and integrated pest management.
These practices not only benefit the environment but also improve the quality of our ingredients and reduce our costs.
By working together, we can create a more sustainable future for our business and for the planet.
Our commitment to sustainable agriculture is reflected in our 2025 sustainability targets, which include reducing our water usage by 50%, reducing our greenhouse gas emissions by 50%, and increasing our use of renewable energy by 50%.
We are also working to reduce food waste and improve food security through our ‘Food for Thought’ program, which aims to reduce food waste by 50% by 2025.
Through our ‘Growing for Good’ program, we are supporting smallholder farmers to improve their yields and incomes, while also promoting sustainable agriculture practices.
We believe that by working together, we can create a more sustainable future for our business and for the planet.
Our commitment to sustainable agriculture is not just about reducing our environmental impact, but also about promoting social responsibility and ensuring the long-term viability of our supply chains.
We are proud to be a leader in the industry and to be making a positive impact on the environment and society.
At Diageo, we are committed to sourcing high-quality ingredients while minimizing our environmental impact. We believe that sustainable agriculture is crucial for the long-term success of our business and the well-being of our planet.
We are working closely with our suppliers to implement sustainable farming practices, such as crop rotation, organic farming, and integrated pest management.
These practices not only benefit the environment but also improve the quality of our ingredients and reduce our costs.
By working together, we can create a more sustainable future for our business and for the planet.
Our commitment to sustainable agriculture is reflected in our 2025 sustainability targets, which include reducing our water usage by 50%, reducing our greenhouse gas emissions by 50%, and increasing our use of renewable energy by 50%.
We are also working to reduce food waste and improve food security through our ‘Food for Thought’ program, which aims to reduce food waste by 50% by 2025.
Through our ‘Growing for Good’ program, we are supporting smallholder farmers to improve their yields and incomes, while also promoting sustainable agriculture practices.
We believe that by working together, we can create a more sustainable future for our business and for the planet.
Our commitment to sustainable agriculture is not just about reducing our environmental impact, but also about promoting social responsibility and ensuring the long-term viability of our supply chains.
We are proud to be a leader in the industry and to be making a positive impact on the environment and society.
