Climate change is one of the most pressing issues of our time, and its impact on agriculture is undeniable. As the world’s population continues to grow, the demand for food is increasing, and the need for sustainable and climate-resilient agricultural practices has never been more urgent.
Agriculture is a significant contributor to greenhouse gas emissions, accounting for around 24% of global emissions. However, it is also a critical sector for addressing climate change, as it has the potential to sequester carbon, improve soil health, and promote biodiversity.
But how can we achieve a ‘just transition’ in agriculture, ensuring that the benefits of climate action are shared equitably among all stakeholders?
One approach is to prioritize agroecology, a farming practice that prioritizes soil health, biodiversity, and ecosystem services. Agroecology can help reduce synthetic fertilizer use, promote carbon sequestration, and improve crop resilience to climate-related shocks.
Another key strategy is to support small-scale farmers, who are often the most vulnerable to climate change. By providing them with access to climate-resilient seeds, training, and market opportunities, we can help them adapt to changing climate conditions and build more resilient food systems.
As we work towards a ‘just transition’ in agriculture, it is essential that we prioritize equity, justice, and human rights. This means recognizing the rights of indigenous peoples, small-scale farmers, and rural communities to their lands, resources, and knowledge.
Ultimately, achieving a ‘just transition’ in agriculture will require a fundamental transformation of our food systems, one that prioritizes people, planet, and prosperity.
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